seven course tasting menu
pomme frites
infused truffle salt
pan seared sea scallop
minted green goddess puree, beet oil
salad of butter lettuce
blood orange, hazelnut vinaigrette
rosemary lemon sorbet
rosemary sugar
thyme scented confit of pork
wilted savoy spinach, lentil ragout, red wine cherry demi sauce
fromage
Ossau Iraty, sheep’s milk, Basque Region, France
chocolate rum pot de crème
spun sugar, gold dust